But beware, this is not vegan! For all of us, who don't want a bad taste of screwing animals, you still need to make you own dough. To replace the egg, you can use 1 tablespoon soy flour and 2 tablespoons water. That will do it.
I'm getting hungry again... oh my weight...
Make Easy Homemade Doughnuts with Canned Biscuit Dough [Recipes]: "
You might know them as 'Campfire Doughnuts,' and the purist inside you doesn't have to consider them official. But the part of you that wants the freshest possible doughnut-ish treat can quickly fry up a batch using cardboard-canned biscuit dough.
The World's Easiest Homemade Donuts [Serious Eats]
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